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Copycat Applebee's Hot Artichoke and Spinach Dip

Vegetarian • Serves 10


1 (14 ounce) can Artichoke hearts
1 tsp Garlic
10 oz Spinach, frozen


10 oz Alfredo sauce, prepared

Baking & Spices

1 cup Parmesan-romano cheese mix
1 tsp Pepper


4 oz Cream cheese
1 cup Mozzarella cheese
  • Susan Duncan

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  • Michelle Holt

    copycat Applebee's Artichoke and Spinach Dip (10 ounce) box or bag frozen chopped spinach 14 ounces artichoke hearts , drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1 cup shredded mozzarella cheese 10 ounces alfredo sauce – I just buy the canned stuff 1 teaspoon finely minced garlic 4 ounces softened cream cheese 1 tsp pepper

  • Karen Peterson

    Copycat Applebee’s Artichoke and Spinach Dip Recipe

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Spinach & artichoke dip copycat Applebee's recipe

Hot Artichoke Dip 1 can of artichoke hearts, drained and chopped 1 cup mayonnaise 1 packet of Onion Dip Mix 2 cloves of garlic (I love garlic, but you can reduce this if you want) 8 ounces sour cream 1/2 cup shredded mozzarella cheese 1/2 cup parmesean cheese

The Pioneer Woman calls this "The Best Spinach Artichoke Dip Ever" - excited to try it!

Spicy Sausage dip. Easy enough to cook as it would be to eat. Not healthy by any means! wow.