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    Oven Fried Zucchini Chips with Basil Dipping Sauce

    50 mins to make • Serves 2-3


    3 tbsp Basil, fresh
    1/2 clove Garlic
    1/2 tsp Onion powder
    1 Scallion
    2 Zucchini cut in 1/4-inch-thick slices, small


    3 tbsp Mayonnaise
    1/2 tsp Worcestershire sauce

    Baking & Spices

    1/8 tsp Black pepper, freshly ground
    1/2 tsp Salt

    Oils & Vinegars

    1 Cooking spray, non-stick

    Bread & Baked Goods

    1 cup Breadcrumbs, seasoned


    1/3 cup Milk
    1/2 cup Parmesan cheese, grated fresh
    1/2 cup Sour cream
    • Ellen Clark

      Oven Baked Zuchinni chips w/ parmasean. Oven-Fried Parmesan Zucchini Chips (adapted from Cooking Light) 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, fresh grated 1/2 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1/3 cup milk 2 small zucchini cut in 1/4-inch-thick slices Cooking spray or vegetable/olive oil 1. Preheat oven to 425° F. Grease a large oven-proof wire rack set on a baking sheet. 2. Whisk together bread crumbs, Parmesan, salt, onion powder and pepper in a medium bowl. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated. 3. Bake for 30 minutes or until golden brown. Serve immediately with basil dipping sauce if desired. Basil Dipping Sauce (adapted from Melissa D'Arabian) 1/2 cup Sour Cream 3 tablespoons mayonnaise (like Hellmann's) 3 tablespoons fresh basil, chopped 1 scallion, chopped 1/2 clove garlic 1/2 teaspoon Worcestershire sauce Kosher salt and ground black pepper Use a blender or food processor to combine all ingredients except salt and pepper until smooth. Taste and season with salt and pepper as desired.

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