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  • Amanda Pietz

    Lulu the Baker: The Tale of the Carmelitas 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips. OMG do these look amazing!

  • Angela Johnson

    Carmelitas!!! Best cookie bars you will ever taste! 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth

  • Cathi Norton

    Carmelita bars — described by Lulu the Baker as a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fairy godmother and received an extra dose of deliciousness. Wow!

  • Amy Delany

    #Food Carmelitas 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8” pan. Click The Link For More Information

  • Shelly Reed

    Carmelitas!!! Best cookie bars you will ever taste! | See more about oatmeal chocolate chips, chocolate caramels and chocolate oatmeal.

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Ooooeeey Goooey Chocolate Oatmeal Carmelitas -- Melt in your mouth Yumminess!! (I actually like them without the choc chips even more....) And I'm a chocolate lover... But the caramel & oatmeal go together sooooo well -- you can save the choco chips for another fav :)