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3 star Michelin megachef, Pascal Barbot from L'Astrance, with David and Patricia Chao

3 star Michelin megachef, Pascal Barbot from L'Astrance, with David and Patricia Chao

Paris, FranceChef Pascal Barbot

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Paris, FranceChef Pascal Barbot

Hong Kong-born Chi Wah Chan & French chef Adeline Grattard. Together they opened Yam'Tcha, a Michelin one-star, in the Les Halles neighborhood of Paris. After earning her culinary degree at Paris's École Grégorie Ferrandi and working for chef Pascal Barbot at the three-star L'Astrance, Grattard spent two years cooking in Hong Kong. Her food is said to be an "elegant dialogue between French terroir and the cooking of China."

Hong Kong-born Chi Wah Chan & French chef Adeline Grattard. Together they opened Yam'Tcha, a Michelin one-star, in the Les Halles neighborhood of Paris. After earning her culinary degree at Paris's École Grégorie Ferrandi and working for chef Pascal Barbot at the three-star L'Astrance, Grattard spent two years cooking in Hong Kong. Her food is said to be an "elegant dialogue between French terroir and the cooking of China."

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