Clever! Plastic cups under filler - you'll use much less and save money! Use coffee beans to hide this could be great!
1 1/2 oz. light rum Splash of lime juice (about 1/2 teaspoon) 3 oz. pumpkin syrup (recipe below) Club Soda Pumpkin Syrup 1 cup sugar 1 cup water 1/2 cup pumpkin puree (canned) Prepare pumpkin syrup first: Stir together sugar, water, and pumpkin puree in a medium saucepan, and cook over high heat until puree has dissolved and mixture just boils; about 3 to 5 minutes. Cool completely and refrigerate until ready to serve. Pumpkin syrup can be made the day before it will be used.