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farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing.
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farmers' market skillet: fresh veggies, basil, feta cheese, and quinoa + lemon dressing. This was excellent-used Wegman's lemon vinaigrette for a short cut, and edamame instead of zucchini. This would even be good without the feta too.

Farmers' market skillet: fresh veggies, basil, feta cheese, and quinoa + lemon dressing. - the dressing is a bit on the sweet side, I would maybe add some oil next time to it. Very easy and fresh tasting.

farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing.

Farmers Market Skillet via Iowa Girl Eats

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farmers' market skillet: fresh veggies, basil, feta cheese, quinoa and lemon dressing.

Iowa Girl Eats

Farmer’s Market Skillet


Ingredients
Gluten free ∙ Serves 2-3
Produce
  • 2 tbsp Basil
  • 2 cloves Garlic
  • 1 Garlic clove
  • 2 Green onions
  • 1 tbsp Lemon, zest
  • 2 ears Sweet corn, off the cob cut kernels
  • 1 Vine-ripened tomato
  • 1 Zucchini, small
Canned Goods
  • 1 3/4 cups Chicken broth
Condiments
  • 1 1/2 tbsp Honey
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 cup Quinoa
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt & pepper
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Feta

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