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This Lemon Blueberry Bread from Kathy Penney is moist and comforting. Great for a quick breakfast or yummy snack. OAMC, Freezer Cooking

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Mini Lemon Poppy Seed Cupcakes - Just when you think lemon cupcakes can't get any better, they add POPPY to the mix. Be still my heart (& stomach).

Recipe: Blueberry Breakfast Bars Cookbook Recipe from Whole-Grain Mornings | The Kitchn - make with less sugar and perhaps butter.

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Lemon Blueberry Bread ~ A soft, moist bread studded with blueberries and brightened with lemon, drizzled with a sweet lemon glaze ~ Chocolate with Grace

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries

Blueberry-Grape Barley Bake: 1 piece: 9.1 grams 2 ounces nonfat vanilla Greek yogurt: 4.8 grams 8 grapes: 6.1 grams Total: 20 grams of sugar Photo: Jenny Sugar