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Rosemary Sea Salt Flatbread

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!! | Kevin & Amanda's Recipes

Mi sembra di averlo gia' detto che tutto iniziò con la storia dell'alcol etilico aggiunto al pan carre', che scoprii per caso parlando con...

Rustikale Baguettebrötchen

Rustikale Baguettebrötchen, Main dough:300 g wheat flour 550, 30 g whole wheat flour, 30 g rye flour 1150, 230 g of water, 3 g fresh, 7 g salt, 7 g of butter, ploetzblog.de/

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