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Recipe from
wholeandheavenlyoven.com

Spinach Ricotta Stuffed Shells with Basil Vodka Sauce

1 rating
· 1.5 hours · Serves 5
Ingredients
Produce
3 cups Baby spinach, fresh
3 Basil, large whole leaves
5 cloves Garlic
1 Shallot, small
1 can Tomatoes, whole
Canned Goods
1 tbsp Tomato paste
Baking & Spices
1/4 tsp Red pepper flakes
2 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 Basil and grated parmesan cheese
1 tbsp Butter, unsalted
1/2 cup Half and half cream
1/4 cup Mozzarella cheese
1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
1/4 cup Vodka
Other
15 oz Ricotta cheese (low-fat or full fat works)

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