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Recipe from
theoriginaldish.com
Arugula Pesto Potato Salad - The Original Dish
The Original Dish
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Ingredients
Produce
4 cups Arugula, packed
1 cup Basil, packed leaves
1 small handful Chives
2 Garlic cloves
1/2 tsp Lemon, zest
2 lbs Pee wee” potatoes
6 Radishes
3 Spring onions, red
Condiments
1 tbsp Honey
2 tbsp Lemon juice
Baking & Spices
1 Black pepper, freshly cracked
1 Kosher salt
Oils & Vinegars
1 Olive oil
3/4 cup Olive oil, extra virgin
Nuts & Seeds
1/3 cup Pine nuts, toasted
Dairy
1/3 cup Pecorino romano cheese, grated