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Recipe from
bojongourmet.com
Quinoa Cucumber Salad with Feta, Dill & Mint
19 ratings · 40 minutes · Vegetarian, Gluten free · Serves 4
The Bojon Gourmet
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Ingredients
Produce
2 Cucumbers, medium-sized
1/4 cup Dill
2 Garlic cloves, large
1/4 cup Mint
1 small bunch Radishes
Condiments
3 tbsp Lemon juice, fresh
Pasta & Grains
1 cup Quinoa, white
Baking & Spices
1/4 tsp Black pepper, freshly ground
1 Salt, flaky
1 Sea or kosher salt, fine
Oils & Vinegars
1 tbsp Champagne or white wine vinegar
1/4 cup Flavorful olive oil
Dairy
4 oz Feta
Liquids
1 1/2 cups Water, filtered