Save
Recipe from
halfbakedharvest.com
Honey Mustard Pretzel Chicken and Avocado Bacon Salad.
844 ratings · 40min · 4 servings
Half Baked Harvest
1M followers
Ingredients
Meat
• 4 slices Bacon, cooked thick cut
• 1 lb Chicken, boneless tenders
Produce
• 1 Avocados
• 1 cup Cherry tomatoes
• 1/2 tsp Garlic powder
• 6 cups Greens, mixed
• 1 Lemon, juice of
• 1/2 tsp Onion powder
Refrigerated
• 2 Eggs
Condiments
• 3 tbsp Dijon mustard
• 1/4 cup Honey
• 2 tbsp Tahini
Baking & Spices
• 3/4 tsp Cayenne
• 1 tsp Chili powder
• 1 Kosher salt and black pepper
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 1 Olive oil, extra virgin
• 1/4 cup Olive oil, extra virgin
Snacks
• 1 cup Pretzel, salted twists
Dairy
• 1/2 cup Parmesan