Visit site
  • Jami Williams

    Crash Potato Recipe

  • Stephanie Renz

    Crash Hot Potatoes Recipe Side Dishes with new potatoes, olive oil, kosher salt, black pepper, rosemary

  • Bonnie Case

    Crash Hot Potatoes - Created by Australian food writer Jill Dupleix, this has soared to a Favorite Side Dish to Serve. So simple - a lovely twist on the tired old baked potato, with a Flavorful, Crispy Surface Area.

  • Chelsea Burnette-Childress

    The Pioneer Woman, recipe for Crash Hot Potatoes! new potatoes with salt and olive oil.

Related Pins

Crushed Hot Potatoes. My friend from Hungary makes these, and they are SO good, bake or boil potatoes before crushing them.

crash hot potatoes: boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

Pioneer Woman's Potato Skins - possible my favorite appetizer/party food of all time!!

Crash Hot Potatoes -Boil potatoes, smash them, cover them with olive oil, salt, and rosemary, and bake them until they’re crispy

Crash Hot Potatoes...a favorite around here Whitney Clark Johnson these are the potatoes you should make....i just remembered i forgot to send you the recipe...duh :) make 'em!!!

Well, shiver me timbers. Long ago, I had shared the final photo and printable recipe for my all-time favorite sweet potat...

Crushed New Potatoes Recipe...used with garlic butter, parsley, fine shredded cheese, bacon, and sour cream. Very Very Very Very tasty!!

Crispy wedge potatoes! Boil your baby new potatoes in a nice big pot of salted water, once fork tender, strain and let cool, place in the fridge overnight.The next day, chop into wedges. Toss with oil, salt/pepper or any seasonings you love and bake at 425 flipping them throughout so all sides are golden.

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.