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Pure and Simple Crab Cakes 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning

Maryland Crab Cakes- this is a killer recipe. Made it with a spicy mayo sauce instead of the tartar and it ruled the world.

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.

Random Pictures Photo Gallery : theBERRY

Crab Cakes - no flour/breadcrumbs. recipe from Alexandra's Kitchen, photo by Sacramento Street

JUMBO LUMP CRAB CAKES 1 pound jumbo lump crab meat 1/4 cup panko 2 teaspoons old bay seasoning salt/pepper 2 scallions - thinly sliced 2 tablespoons flat leaf Italian parsley - roughly chopped 1 egg - beaten flour to coat 1/4 cup vegetable oil