Shut up!! IT'S 0 POINTS PLUS!! Genius! 1-2-3 Cake. You need 2 boxes of cake mix. 1 can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put 3 tablespoons of the dry mixture in a big coffee mug and stir in 2 tablespoons of water. Microwave it for one minute and you will have a single...
Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
CAKE FOR ONE ~ 1 box ANGEL FOOD CAKE mix; 1 box of another flavor cake mix...mix both together in large bowl & store in air tight container. When ready for your own cake, mix 3 Tbsp of the cake mixture in a cup & with 1 Tbsp water. Microwave about 1 minute.
Been looking for this one! Weight Watchers 2 ingredient, 2 point Lemon Bars (makes 24 bars) All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!
Weight Watchers Pumpkin Muffins ~ I usually use the spice cake or carrot cake mix. I'll have to try butter pecan. Mix together with 1/2 cup of water, put in cupcake tins and bake 20 minutes at 350.... One says add water one doesn't mention water.... I added water and they are beyond delicious! I used carrot cake mix OMG so good
Pistachio Cupcakes_ If you don’t already know this, pudding makes for the moistest cake. Fortunately, Jell-O makes a variety of awesome flavors, including pistachio. Mix it with a moist white cake and you’ve got cupcakes to die for.
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Two-Ingredient Lemon Bars ~ "All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar
Preheat oven to 350 F. Combine 14 oz. sweetened cond. milk, 3 egg yolks and 1/2 cup lime juice. Blend until smooth. Pour filling into pie shell. Bake for 15 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices.