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    Pan Seared Chicken With Balsamic Cream Sauce

    Gluten free • 40 mins to make • Serves 1


    1 1/2 lbs Chicken breasts, skinless boneless


    1 lb Mushroom
    1/4 cup Parsley, fresh
    1 White onion

    Canned Goods

    1/2 cup Chicken broth


    3 tbsp Balsamic vinegar

    Baking & Spices

    1 pinch Red pepper flakes
    1 Salt & pepper

    Oils & Vinegars

    3 tbsp Olive oil, extra virgin


    3 tbsp Butter
    1 cup Heavy cream
    1/2 cup Parmesan cheese
    • Edean Cockett

      Pan-Seared Chicken with Balsamic Cream Sauce, Caramelized Onions and Mushrooms 1 1/2 lb. Bonesless Skinless Chicken Breasts 1/2 of a Large Onion - Thinly sliced 1 Package of Whole Mushrooms - Halved (I used baby bellas... So Yummy!) 1/2 Cup of Chicken Broth 1 Cup Heavy Cream 5 Tbs. Butter - Divided 1/2 Cup of Parmesan Cheese 2 Tbs. Balsamic Vinegar Salt and Pepper

    • Amanda Schnarr

      This is a low carb pan-seared chicken with balsamic cream sauce, caramelized onions and mushrooms #healthy #lowcarb #chicken #recipe

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