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Crema Catalana by laylita: Similar to crème brulee, but flavored with citrus peel, cooked on the stove, instead of in the oven and with the sugar caramelized with a small round hot iron. #Crema_Catalana #laylita

"Crema Catalana" Similar to crème brulee, but flavored with citrus peel, cooked on the stove, instead of in the oven and with the sugar caramelized with a small round hot iron.

Love Love Love Oysters. Fortunately we have access to some of the best in the world grown right here in the pristine waters of Tea Gardens/Pindimar/Karuah

This Spanish version of Crème Brûlée is beautifully fragranced with orange zest, lemon zest and cinnamon. By NotQuiteNigella

Samfaina ist ein Gemüseeintopf, der in ganz Spanien als Beilage zu Fisch- und Fleischgerichten beliebt ist. Was hier in Katalonien als “Samfaina” gegessen wird, heißt auf Hochspanisch meist “Pisto”. Die Mischung aus Paprika, Tomate, Zucchini und Aubergine nimmt einige Zeit bei der Zubereitung in Anspruch, ist aber an sich simpel.

Pa amb tomàquet. Literally in English: "Bread with tomato". It's a simple and typical recipe in Catalonia. It consists of bread — optionally toasted — with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato.

Gelats de crema catalana. Crema Catalana Ice Cream!