Chicken Gyros......."If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!"

Chicken Gyros......."If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!"

Amish Chicken 
(it makes it's own gravy while baking).  6 -8 chicken pieces, cleaned  1 cup flour  2 teaspoons garlic powder  1 tablespoon salt  1 teaspoon pepper  2 teaspoons paprika  1 1/2 cups heavy whipping cream  1 1/2 cups water   Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Amish Chicken (it makes it's own gravy while baking). 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Peito de frango recheado com cream cheese e espinafre | 15 receitas deliciosas e saudáveis que farão sua vida melhor nesta semana

Peito de frango recheado com cream cheese e espinafre | 15 receitas deliciosas e saudáveis que farão sua vida melhor nesta semana

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