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Breakfast-Chicks in a Nest 1 20 ounce package pre-shredded hash brown-style potatoes 2 large eggs, lightly beaten 4 tablespoons flour 1 small sweet onion, coarsely grated 2 thick slices deli ham, chopped into small bits (about 1 cup) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper to taste 1 dozen eggs, scrambled
So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!