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Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

The Best Fruit Dip EVER - ingred:  7oz Marshmallow Creme, 8oz low-fat or whipped cream cheese, softened to room temperature, 2 Tablespoons frozen orange juice concentrate.

The Best Fruit Dip EVER

The Best Fruit Dip EVER - ingred: 7oz Marshmallow Creme, 8oz low-fat or whipped cream cheese, softened to room temperature, 2 Tablespoons frozen orange juice concentrate.

Sirloin and Summer Vegetable Kebabs with Chimichurri

Sirloin and Summer-Vegetable Kebabs with Chimichurri

My go-to for dressing creativity. I always try to eat a salad each day, so variety in dressings is so important.

My go-to for dressing creativity. I always try to eat a salad each day, so variety in dressings is so important.

Ravigote Sauce - fresh tomatoes, capers, green onions, garlic, fresh herbs, lemon juice - so good on fish, chicken or pork. Easy. From "Essential Pepin"

Ravigote Sauce - fresh tomatoes, capers, green onions, garlic, fresh herbs, lemon juice - so good on fish, chicken or pork. Easy. From "Essential Pepin"

Vanilla Bean Caramel Sauce    Ingredients:  1 cup sugar  1¼ cups heavy cream  1 vanilla bean, split lengthwise  ¼ tsp. coarse salt  ½ tsp. vanilla extract    Directions:  Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan.  Place over medium-low heat, watching carefully.  When the sugar begins to liquefy around

Vanilla Bean Caramel Sauce Ingredients: 1 cup sugar 1¼ cups heavy cream 1 vanilla bean, split lengthwise ¼ tsp. coarse salt ½ tsp. vanilla extract Directions: Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan. Place over medium-low heat, watching carefully. When the sugar begins to liquefy around

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