For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]
Bloomin' Onion Bread a loaf of our favourite bread stuffed with Provolone cheese, some spring onion, poppy seeds, fresh herbs and creamy butter. Jen says that you can totally personalize the filling with your own flavour combination choosing ingredients you love most on bread. For Balazs and I garlic would be a must, shortly followed by gooey mozzarella, red onion and fresh basil.