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More like this: weeds, lettuce and stems.
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Via Pat G

Pat G
Pat G • 25 weeks ago

Purslane- Harvest in summer. Eat raw, make into a flour, or pickle. Found in fields.

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"Easy to identify and possessing a pleasant lemony crunch, purslane (Portulaca oleracea) is a perfect wild plant to welcome into the kitchen. Still revered today in places like the Mediterranean and Mexico, purslane can be eaten both raw and cooked. When utilized raw, purslane can be added to sandwiches or salads. It is particularly lovely paired in with tomatoes, cucumber, avocado, and a vinaigrette." -Wendy "Butter" Petty

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