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Food & Winefrom Food & Wine

Baked Rigatoni with Spinach, Ricotta, and Fontina


Chronicle Books Blogfrom Chronicle Books Blog

From the Chronicle Kitchen: Big Vegan

Creamy Triple-Mushroom Fettuccine with Walnuts, from Big Vegan by Robin Asbell

Chicken Poulet Valle d’Ague in my latest in my latest …… Dinner and a Movie: “Serendipity” ... On the Menu: The “Serendipitous Supper”


Crispy Ravioli

Crispy ravioli.


Vegetable Lasagna

Vegetable Lasagna #juliesoissons

Mmm... pull-apart bread stuffed with yummy Mediterranean goodness! // Bakeaholic Mama: Spinach Feta Pull Apart Garlic Bread #greek #recipes


Baked Ravioli

Baked Ravioli from The Pioneer Woman - can you imagine a pan full of ravioli, mozz. cheese, thyme & oregano, tomatoes, parm cheese and other yummy ingredients? Perfect cold weather dinner. (recipe, pasta, main dish, vegetarian)


(Pasta Alla Checca) No-Cook Heirloom Tomato Sauce with Burrata

Fresh Heirloom Tomato Sauce with Burrata


Weight Watchers Stuffed Shells

Ricotta Cheese Stuffed Shells - Weight Watchers