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    Herbs All Year What’s the best way to preserve fresh herbs? The answer may surprise you.

    The Secret To Enjoying Herbs All Year, gourmet cooking, seasoning with fresh herbs, preserving herbs, herb oil, herb butter, locking in flav...

    How to preserve fresh basil in the fridge easily for one year!

    Harvesting and Preserving Cilantro...works for basil too

    Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

    Homemade mozerella - I've actually done this and it comes together so fast it's scary. But fresh, from-your-own-kitchen is so heavenly! We also added garlic to part of the batch and herbs to another and fried sticks (which were a mess, but my niece didn't mind!) You can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!

    Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking. That\'s sweet!

    Grow your own green onions...much faster than celery. Next time you buy green onions, save the bulb and toss it in a jar of water...you'll have a whole new bunch in 12 days!

    Herb Drying Rack. Decorative and functional, this steel rack dries six bunches of garden herbs. Extra hooks available.

    This lady is a genius!!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, "I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money."

    How To Preserve Garlic~This garlic tastes FRESH. If you've ever bought a jar of minced garlic or peeled cloves in oil or vinegar, this doesn't resemble any of those things.

    How to freeze herbs from Happy Healthy Mama

    Top 38 Grocery Hacks to save time and money! How to tell if meat is done.

    How to soften butter quickly - for all those recipes that call for room temp butter!!

    Organic Bound - Salad Dressing 101

    spice chart. I never know what spices go well with what foods. Very handy.

    Storing onions, garlic, and shallots in punched paper bags can keep them fresh for months. onions_storage2.jpg

    Baked Spaghetti Squash with Garlic and Butter Recipe

    Herbsicle™ Frozen Herb Keeper by Chef'n® | Gardeners.com "Preserve the flavor of fresh herbs in the convenient and easy-to-use Chef'n Herbsicle™ frozen herb keeper. Pack fresh, leafy herbs into the cyclinder, twist on the cap and handle and pop it into the freezer. Turn the handle to dispense the frozen herbs, and then grate or cut off just the right amount you need for soups, stews and other flavorful recipes. Freeze a single herb or create a favorite blend."

    Save and dry your citrus rinds to make powdered zest for future recipes. So much more flavor than the store bought stuff.