Herbs All Year What’s the best way to preserve fresh herbs? The answer may surprise you.

Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

The Secret To Enjoying Herbs All Year, gourmet cooking, seasoning with fresh herbs, preserving herbs, herb oil, herb butter, locking in flav...

Storing onions, garlic, and shallots in punched paper bags can keep them fresh for months. onions_storage2.jpg

Save and dry your citrus rinds to make powdered zest for future recipes. So much more flavor than the store bought stuff.

Grow your own green onions...much faster than celery. Next time you buy green onions, save the bulb and toss it in a jar of water...you'll have a whole new bunch in 12 days!

Keep lemons fresh a Whole Month by putting them into a zippy bag in the fridge — Tips from The Kitchn |

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Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking. That\'s sweet!

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes | Bake a Bite

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Where to store fresh produce! This is a helpful guide for keeping your produce as fresh as possible.

Buying produce in season and stocking up is a great way to get the best prices. Check out How to Freeze Produce: Tips for Freezing Fruits and Vegetables. PLUS you will find a FREE Printable Produce Guide to tell you what's in season, each season.

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Freeze Fresh Herbs in Olive Oil to Preserve them for later use.

Oven canning can preserve dry goods for 20-30 years!

Freezing fresh herbs (previously washed and chopped) in olive oil or melted butter. It keeps the flavor and color.