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Quietly Writing - themodernexchange: Soul Food | Kinfolk

Homemade Pasta-basic pasta dough: 2 eggs 1 cup all purpose flour 3/4 cup semolina flour 1 1/2 tablespoons extra virgin olive oil 1-2 tablespoons water, if needed for spinach: 1/2 cup thawed frozen spinach, minced and squeezed dry for saffron: 5 threads saffron (soaked in 2 tablespoons warm water for about 30 minutes) for squid ink: 1 packet or 2 1/2 tablespoons for beet: 1 small roasted red beet, pureed until smooth

Homemade Red (tomato) Pasta (1) From: Blogging Over Thyme, please visit

Homemade beet pasta. I don't know if i'll ever try this, it seems like a lot of work and I also don't like beets too much...but, who knows?

Veganise this! nettle pasta

Homemade Pasta Dough from Leite's Culinaria... also includes vegetable dough options, and filled/formed pastas

Homemade pasta dough! Really wish I had a better way to make it than to hand cut each noodle though... :/