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Homemade beet pasta. I don't know if i'll ever try this, it seems like a lot of work and I also don't like beets too much...but, who knows?

Fresh herbs, vegetable juices, and squid ink contribute the lovely colors to these beautiful batches of homemade pasta.

Homemade Pumpkin Sage Pasta | Kitchen Vignettes by Aubergine

Cauliflower Fettucine Alfredo | 19 Creamy And Delicious Vegan Pasta Recipes

This recipe for Dandelion Marmalade uses the petals of the dandelion - our teas use the herb and root. To learn more about dandelion, visit our site at traditionalmedici...

Homemade Cannoli- a lot of work and very time consuming. If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right. They still taste good though

Kitchen Vignettes by Aubergine: Parsley Almond Pesto on Angel Hair Pasta with Roasted Squash

Homemade pasta, made some once... but not as colorful as this pasta.

Quinoa Porridge with Nettles (nettles are amazing for liver detox!)