Lacto Fermented, Honey Sodas, Fermented Sodas, Rhubarb Sodas, Fermented Food Recipe, Fermented Rhubarb, Recipe Sodas, Rhubarb Honey, Drinks
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How to Make Fermented Rhubarb & Honey Soda. You'll Need: Rhubarb, honey (or sugar, or sucanat), and whey (strained from plain yoghurt). Plus: swing-top bottles, a funnel, a demijohn (aka: 1 gallon glass jug), and an airlock).
How to make rosehip soda - this old-fashioned recipe is fermented so it's actually a healthy, probiotic soda.
"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."