How to Make Rhubarb & Honey Soda at home, using lacto fermentation.  Easy, healthy and really delicious!

How to Make Rhubarb & Honey Soda at home, using lacto fermentation. Easy, healthy and really delicious!

Peach Moscato Wine Slushies ~ Amazing frosty sorbet drink to help you survive while summertime heat. Just make one refreshing gulp and realise that any heat is no longer a big deal from now. Sweet dessert that will cool you at any temperature. Have you ever suppose something like that is possible? Yes, it is!

Peach Moscato Wine Slushies ~ Amazing frosty sorbet drink to help you survive while summertime heat. Just make one refreshing gulp and realise that any heat is no longer a big deal from now. Sweet dessert that will cool you at any temperature. Have you ever suppose something like that is possible? Yes, it is!

Best Dill Pickles EVER (Just like Clausen)  (Easy - No Canning!)  Ingredient list:      * 1 gallon cucumbers      * 1/3 cup dried minced onion       * 6 garlic cloves, peeled, and chopped small      * 1/2 tablespoon mustard seeds      * 6 heads fresh dill     * 1 1/2 quarts water      * 2 cups cider vinegar      * 1/2 cup canning salt  (do NOT use regular salt - use CANNING SALT)

Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)

http://wellnessmama.com/8945/natural-ginger-ale For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda!

http://wellnessmama.com/8945/natural-ginger-ale For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda!

Coconut Lavender Lemonade - Delicious for summer time in the sun. People love it! Looks cool and tastes cool!

Coconut Lavender Lemonade - Delicious for summer time in the sun. People love it! Looks cool and tastes cool!

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

Sparkling Raspberry Lemonade - this is so vibrant and refreshing, I could drink this all summer long!

Sparkling Raspberry Lemonade - this is so vibrant and refreshing, I could drink this all summer long!

Pinterest • The world’s catalog of ideas
Search