Honey Sodas, Honey Rhubarb, Fermented Sodas, Kombucha Recipes, Rhubarb Sodas, Fermented Rhubarb, Fermented Drinks, Rhubarb Honey, Healthy Sodas Recipes
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How to Make Fermented Rhubarb & Honey Soda. You'll Need: Rhubarb, honey (or sugar, or sucanat), and whey (strained from plain yoghurt). Plus: swing-top bottles, a funnel, a demijohn (aka: 1 gallon glass jug), and an airlock).
How to make rosehip soda - this old-fashioned recipe is fermented so it's actually a healthy, probiotic soda.
When making a rhubarb galette recently, I had a lot of leftover syrup from cooking down the rhubarb. There was no way that I was letting that ruby red sauce, full of concentrated rhubarb flavor, go down the drain. Determined to figure out a solution, I ventured to try a refreshing glass of rhubarb soda. I poured about three tablespoons of the syrup per glass (although you can use less if you prefer a less-sweet beverage) over tall glasses full of ice. Next, in went the sparkling soda water. If you plan to serve this at a party, don't stir it up, because the pink and clear layers are quite eye-catching.