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Rhubarb Custard Bars

Serves 36

Produce

1 Mint

Refrigerated

1 Eggs, large

Baking & Spices

2 Flour
1 Salt
3 Sugar
1 Topping, frozen fat-free whipped
1 Vanilla extract

Oils & Vinegars

1 Cooking spray

Dairy

1 Butter
1 Low-fat milk
1 (4 ounces) block Style fat-free cream cheese

Other

(4 ounces) block-style 1/3-less-fat cream cheese
Rosa Balzamo
Rosa Balzamo • 3 years ago

Rhubarb custard bars so good

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