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Are you kidding me?? I can't believe I didn't think of this before. Solves a lot of problems... :)

You can divide and store ground meat in a zip loc bag. Just break off how much you need and keep the rest in the freezer for later. So much easier than dividing and individually wrapping each pound or half pound.

Did You Know? Parmesan lids fit perfectly on mason jars. The beauty of using that screw-on lid is that the flip top allows you to either sprinkle or spoon out the contents, whether flaxseed for your cereal, chia seeds for your protein shake, or M&Ms for your ice cream sundaes.

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel...

When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too! FREAKING GENIUS!!

I always buy more than I need - Wrap the top of the banana bunch with Plastic Wrap, and they will last 3-5 Days longer than usual :)

10 household tips I wish I’d known about sooner