CARAMEL FROSTING 6 Tbsp. butter 1/2 cup heavy cream 1 cup packed brown sugar 2 tsp. vanilla 2 cups powdered sugar In a medium saucepan over medium heat, combine butter, heavy cream and brown sugar. Cook, stirring occasionally until mixture just begins to boil; remove from heat and stir in vanilla. Let cool, then stir in the powdered sugar. Spread frosting over cookies Enjoy!
Applesauce Spice Cake with Caramel Glaze ~ Amazing... it’s appley, spice-filled and tastes like fall.
Easy 4 Ingredient Soft Caramels - NO candy thermometer needed! These are amazing they just melt in your mouth and they only take about 15 minutes to make!