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Cauliflower Soup

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  • Jess Stewart

    Cauliflower soup with mustard and Gruyère croûtons :: Gourmet Traveller

  • Melanie van Kooten

    Cauliflowersoup 50 ml olive oil, plus extra to serve 50 gm butter, coarsely chopped 1 onion, finely chopped 2 garlic cloves, thinly sliced 1 large Desiree potato, finely chopped 1 kg cauliflower, trimmed into small florets 1.75 litres (7 cups) chicken stock 100 gm grated Gruyère 250 ml (1 cup) milk Mustard and Gruyère croûtons 30 gm butter, melted 30 ml olive oil 2 tbsp Dijon mustard 2 tbsp grated Gruyère 100 gm day-old sourdough

  • pandakate

    cauliflower soup with mustard and gruyere croutons @ Gourmet Traveller, via JustB

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