This popular restaurant is as famous for its classically prepared fresh seafood as for its aged prime beef. The freshest food, served in a warm, friendly environment has been the cornerstone of Scott's from day one. Executive Chef Mike Doctulero and his team stay true to this ideal by providing high-quality products and using sustainable fisheries and local farmers practicing responsibly. Scott's Restaurant and Bar is an impeccable location for private occasions of all sizes.
n this serene, light-infused setting, whimsical culinary artistry becomes an integral part of the cultural experience. Warm, minimalist interiors create an ideal backdrop for artful presentations serving up exceptional modern American dishes with a focus on seasonal ingredients. The café is part of Chef Joachim Splichal’s Patina Restaurant Group - a chic, modern American bistro on the Segerstrom Center for the Arts complex.
This venerable steakhouse is renowned for generous portions of perfectly prepared, prime, aged, grain-fed beef as well as first-rate seafood and desserts served in an upscale dining club and bar setting. Private dining rooms available. Morton's The Steakhouse is a top-rated restaurant in the Southern California Zagat Survey.
Choose from USDA prime steaks, fresh fish, rotisserie chicken, burgers, pizzas, pasta, salads and desserts. Claim Jumper is a popular choice at Costa Mesa’s South Coast Plaza for business lunches, celebrating special occasions, or gathering for a hearty, delicious meal with family and friends. As an established leader in the dining industry, Claim Jumper takes pride in offering quality food with outstanding service.
Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world. True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, & of the highest quality of organic and biodynamic seasonal offerings.
Open 7 days a week, an eclectic and tempting menu of breakfast, lunch, and dinner. All of breads, pastries, & mouth-watering desserts are made fresh, in house, everyday! All of our salads, sandwiches, & pasta dishes are made everyday, fresh, & flavorful. Known for the antique mixed-and-matched furniture & old tapestries draped ceiling-to-floor, this one-of-a-kind café offers everything from organic coffee to a healthy menu with almost all recipes made from scratch, including bread…
Avanti Cafe features flavorfully dynamic food — handcrafted and lovingly prepared from fresh, local and mostly organic produce and food products. It is a vegetarian restaurant in Costa Mesa, but also calls itself "vegan friendly." Owners Mark Cleveland & Tanya Fuqua make their own cakes and pastries, including their selection of cookies, plus a wide variety of imaginative appetizers and entrees.
Located across the street from South Coast Plaza, in what is known as South Coast Plaza Village, enjoy contemporary Indian cuisine featuring new interpretations plus classics such as Tandoori and vegetarian dishes in an elegant setting.
Guided by their passion for culinary excellence, Silver Trumpet's chefs create menus from free-range and organic, market-fresh ingredients. They offer a full wine list, offering wines by the glass and an extensive half-bottle list.
A local favorite for over 15 years, the Newport Rib Company offers the best baby-back ribs in Orange County, plus aged, black Angus beef, six different chicken selections, and fresh swordfish along with salads and sandwiches. This family-owned and operated landmark also offers a full bar, banquet facilities and catering.