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Lemon Basil Blossom Cocktail - had something similar at a restaurant in SC and it was crazy good...

A relative of mint, basil thrives in hot, dry climates. Though it is predominantly associated with Mediterranean cuisines, the herb is native to India and used the world over in fresh and cooked preparations. There are more than 40 culinary basil varieties ranging in flavor from delicately herbaceous to downright emphatic—try experimenting with them to take your pestos, sauces, and salads in different directions.

Blood Orange Margarita by whiteonricecouple #Cocktail #Margarita #Blood_Orange

Meyer Lemon Margarita: 1 1/2 oz fresh Meyer Lemon Juice; 1 1/2 oz Tequila; 1 oz Triple Sec; sea salt for rimming glass. Rub the rim of glass with a meyer lemon slice. Swirl the rim through kosher or sea salt. Place the meyer lemon juice, tequila and triple sec in a cocktail shaker, add ice and shake for 15 seconds. Strain cocktail into glass filled with some ice.

Winter Blackberry Ginger Margarita by Manny Hinojosa, the Mixologist at Bacardi. 2 oz. Corzo Silver 100% Blue Agave Tequila, 1/2 oz. Canton Ginger liquor, 4 fresh Blackberries (muddle), 1 small sprig of mint (muddle),1 oz. fresh squeeze lime juice, 3/4 oz. Agave nectar, Salt is optional

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Tangerine Mint Sparkling Margarita Citrusy margarita brightened with a hint of refreshing mint and a touch of tequila.

Chocolate Margarita 1 ¾ oz silver tequila 1 ½ oz orange liqueur 1 oz Kahlua 1 oz half n half 1 ½ TBS chocolate syrup ice Oreo cookies