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Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

Coconut Red Lentil Soup

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

Macadamia toasted muesli (with apple juice) - Claire K Creations  No oil and no added sugars apart from apple juice - bonus!

Macadamia toasted muesli (with apple juice) - Claire K Creations No oil and no added sugars apart from apple juice - bonus!

I love to cook the way Lindsey Gladstone loves stripes. 101 Cookbooks is one of my go-tos for recipe inspiration. This miso oat porridge hits all my soft spots: things you can eat with a spoon, breakfast food, savory in place of sweet. — Emily Fiffer, senior Chicago editor Get the recipe at 101cookbooks.com.

I love to cook the way Lindsey Gladstone loves stripes. 101 Cookbooks is one of my go-tos for recipe inspiration. This miso oat porridge hits all my soft spots: things you can eat with a spoon, breakfast food, savory in place of sweet. — Emily Fiffer, senior Chicago editor Get the recipe at 101cookbooks.com.

Warm & Nutty Cinnamon Quinoa | I like to use almond milk with anything cinnamon.

29 Delicious Vegan Breakfasts

Warm & Nutty Cinnamon Quinoa | I like to use almond milk with anything cinnamon.

This is pure perfection. Shoyu Tomago at Miso Izakaya - Atlanta, GA, USA.

This is pure perfection. Shoyu Tomago at Miso Izakaya - Atlanta, GA, USA.

Overnight Oatmeal Serves: 1   Ingredients 1/3 cup quick oats 1/2 cup milk (almond, soy, dairy) 1/2 banana, sliced 1 tsp flax seeds 1 Tbsp ground almonds 1/2 cup berries of your choice 4-5 drops of your favorite sweetener (like stevia) a pinch of cinnamon Instructions Put all the ingredients in a jar. Cover, shake and refrigerate overnight. Enjoy eating the next morning.

Overnight Oatmeal

Overnight Oatmeal Serves: 1 Ingredients 1/3 cup quick oats 1/2 cup milk (almond, soy, dairy) 1/2 banana, sliced 1 tsp flax seeds 1 Tbsp ground almonds 1/2 cup berries of your choice 4-5 drops of your favorite sweetener (like stevia) a pinch of cinnamon Instructions Put all the ingredients in a jar. Cover, shake and refrigerate overnight. Enjoy eating the next morning.

chick peas, delicata squash and kale in fragrant coconut broth via healthy green kitchen

chick peas, delicata squash and kale in fragrant coconut broth via healthy green kitchen

Rose Petal Jelly from Fortnum & Mason made with fresh rose petals. Another favorite floral flavored food of mine!

Rose Petal Jelly from Fortnum & Mason made with fresh rose petals. Another favorite floral flavored food of mine!