I cleaned up all the holiday remnants on Monday. I made piles of what needs to be returned, boxed up the decorations, and dumped our brittle wreath and miniature tree. No offense to you Christmas cheerleaders, but it all becomes a bit much for me - the lists, the toffee, the spending and the formali...
  • HollyAnne Giffin

    Veggie balls. Sort of like meat balls, except without meat. Lentils are the main ingredient here.

  • Jessica Zanger

    Veggie Balls with spinach basil pesto sauce

  • Eve Youngberg

    Veggie Balls 2 cups lentils 1/4 cup plus 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 garlic clove, minced 1 tbsp chopped fresh thyme 2 tsp salt 3 tbsp tomato paste 8 ounces Button Mushrooms, sliced 3 large eggs 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs 1/2 cup chopped fresh parsley 1/4 cup finely chopped walnuts

  • Angie Tu

    Veggie Balls: View this and hundreds of other vegetarian recipes in the @Matty Chuah New York Times Eat Well Recipe Finder.

  • Marney Opolsky

    Veggie Balls Photo - Meatballs Recipe | Epicurious.com

  • meant to be

    Veggie Balls and other lentil recipes at Epicurious.com

  • Sarah Stevens-Morling

    Veggie Balls - have an intense craving for a veggie meatball sub, will have to try this as the filling.

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