lemon cookie wreaths are top on our list of cookies to try for our annual cookie day on saturday.

Christine's Lemon Wreath Cookies

Cocoa powder and ground espresso beans give these madeleines their deep brown color and bittersweet flavor. The cooled madeleines are dipped partway in a glaze made of brewed espresso and confectioners' sugar.

Sophisticated Christmas Cookies

Cocoa powder and ground espresso beans give these madeleines their deep brown color and bittersweet flavor. The cooled madeleines are dipped partway in a glaze made of brewed espresso and confectioners' sugar.

Gingerbread Trees with Lemon Icing - Martha Stewart Recipes

Gingerbread Trees with Lemon Icing

Stained Glass Christmas Tree Cookies ~ To make your own cookie shapes, draw a simple Christmas-tree or ornament shape onto a manila folder, and cut it out. Place the cutout on rolled-out cookie dough, and cut around it with the tip of a paring knife. Alternatively, you can cut out cookies with cookie cutters (wide shapes work best). Use the knife tip to cut out the centers of the cookies.

Stained Glass Trees

Stained Glass Christmas Tree Cookies ~ To make your own cookie shapes, draw a simple Christmas-tree or ornament shape onto a manila folder, and cut it out. Place the cutout on rolled-out cookie dough, and cut around it with the tip of a paring knife. Alternatively, you can cut out cookies with cookie cutters (wide shapes work best). Use the knife tip to cut out the centers of the cookies.

Poppy-Shaped Lemon Cookies

Poppy-Shaped Lemon Cookies

These buttery cookies capture the flower's graphic outline, the curvy form of its petals and its pollen-flecked center. And with a delicate glaze of royal icing, they take on the timeless lemon-poppy seed combination.

cookies... these are what I think my life must look like... a little crazy, a lot colorful yet put together!

cookies... these are what I think my life must look like... a little crazy, a lot colorful yet put together!

Use this recipe to make our Ginger-Pecan Cake. Do not let the sugar get too hot while melting; the hotter caramel is, the more it will harden when it cools, making the cake difficult to slice.

Glossy Caramel Icing

Use this recipe to make our Ginger-Pecan Cake. Do not let the sugar get too hot while melting; the hotter caramel is, the more it will harden when it cools, making the cake difficult to slice.

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