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  • Caroline Maclaga

    Cream Cheese Jalapeno Poppers -- jalapenos + cream cheese + crescent rolls are a well-documented power combination.

  • Nicole Dickneite

    cream chees jalapeno crecent poppers

  • Kristi

    CREAM CHEESE JALAPENO CRESCENT POPPERS - super easy recipe and I tried it once with sugar and once without. I definitely like it better WITHOUT the added sugar (so it's crescent rolls, jalepeno, and cream cheese) - will definitely make again

  • Kaitlyn Dolatowski ❥

    Cream Cheese Jalapeno Crescent Poppers - crescent rolls, can diced jalapenos, cream cheese, sugar.

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Cream Cheese Jalapeno Poppers - made these a couple of times - and ALWAYS a favorite. I usually double the recipe, but simply use one 4 oz can of jalapenos for the two blocks of cream cheese - always perfect spice level. I also roll four smaller rectangles than two fatter ones, as I found these are more bite size and good for a party situation.


Jalepeno Poppers. Golden flaky puffs with spicy little bits of jalepeno, and cream cheese to bring the heat down a notch. And also with bacon, because bacon makes everything better.

High Heels and Grills: Jalapeno Cream Cheese Poppers. Only 3 ingredients and they taste fabulous!

WHAT. jalapeno popper grilled cheese sandwich. UPDATE: The BF made this for me. It is delicious.

Bacon, Cream Cheese, Jalapeno and Crescent rolls...great appetizer

Yummy, yummy, and yummy! Only thing is it says one can makes 32. I made 16 and couldn't imagine cutting them smaller. Jalapeno Cream Cheese Crescent Poppers - great party food!

Jalapeno that are stuffed with cream cheese, cheddar cheese, and bacon bits then breaded and fried to perfection. Great way to spice things up at the party, along with adding great taste.

Pinned from someone else. Crescent rolls with cream cheese, jalapenos and bacon. what's not to love? *update: THEY'RE FRICKIN FANTASTIC! Made them tonight to see if they'd be good as appetizers to have on thanksgiving (while everyone is waiting for dinner to finish cooking,) and Chance and I found it VERY hard not to eat every single one of them. I will most definitely be making these again*