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3 beautiful medium sized Yukon Gold potatoes very very thinly. You definitely need to use a mandoline for that! I patted them dry and then coated them with 1 tbsp olive oil, ½ tsp salt. ¼ tsp pepper, 1 tsp dried parsley, ½ tsp organic unsalted seasoning (Ms. Dash type) and a pinch of cayenne pepper. I gave that a good stir to coat the potatoes evenly, laid them in a single layer on a cooling rack and cooked them in a 475F degree oven.
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)
Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!