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Gluten free • Serves 1


3 slices Turkey bacon, cooked and crumbled


3 Baking potatoes, large
2 tbsp Chives, fresh
1/2 Yellow onion, large

Canned Goods

2 (10 3/4 ounce) cans Chicken broth, low-sodium low-fat


1/8 cup Margarine

Baking & Spices

1 tsp Salt
1/2 tsp White pepper


3/4 cup Cheddar cheese, low-fat sharp
3/4 cup Half-and-half, fat-free
4 oz Sour cream, low-fat
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  • Amanda Simmons

    This was the easiest recipe ever. I cut my potatoes into small cubes and boiled them for 15 minutes prior to throwing them in the oven. Perfecto! I topped it off with ranch dressing. Hands down my favorite comfort food!!!

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