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  • Christina Campbell

    Turkey Breast for the Crock Pot. Looks great, and turkey stays nice and moist in the slow cooker.

  • Shannon Shumrak

    I'll try this when I get a crockpot: Turkey Breast for the Crock Pot. Pinner says "Veridict: SO SO GOOD!! And VERY easy! I loved the flavor of this Turkey, and it was cooked perfect. First night I served it with mashed potatoes and a vegie. Second night I used the leftovers for Turkey noodle soup. This is my now go to Turkey Breast recipe. loved it."

  • Tammy King

    Thanksgiving Recipes

  • Sheryl Parker

    Turkey Breast for the Crock Pot. Only takes 5 minutes prep. Use it for sandwiches, or in a yummy salad. O.M.G. I made this during my week of crockpot cooking and it was fabulous!

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Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

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