Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)
Tomatoe Slices. As a kid this was my favorite breakfast, only I put cheese on top of an english muffin, then tomatoe and avocado and I melted it in the oven. I really like this as a healthy gluten free snack.