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Chocolate Chip Easter Baskets

Vegetarian • 14 mins to cook • Makes 24

Baking & Spices

1 Food coloring, Green
1 cup Frosting, prepared white
1 package Nestle toll house chocolate chip cookie bar dough, Refrigerated

Nuts & Seeds

1/4 cup Coconut, sweetened flaked

Desserts

1 String licorice, Thin
1 Wonka sweetarts or spree jelly beans
  • Melanie Windhorst

    Chocolate Chip Easter Baskets Ingredients 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough 1 cup prepared white frosting Green food coloring 1/4 cup sweetened flaked coconut WONKA® SweeTARTS® or SPREE® Jelly Beans Thin-string licorice, various colors, cut into 3-inch pieces for basket handles (optional) Directions PREHEAT oven to 350° F. Grease and flour 24 mini-muffin cups. Place one square of cookie dough into each cup.BAKE for 14 to 17 minutes or until golden brown. Remove pans to wire rack. If licorice handles are to be added, with tip of wooden pick, make two holes opposite each other on top edge of cup. Make sure holes are the same size as the width of the licorice. This is best done when cups are very warm. Cool cups completely in pans on wire rack. With tip of butter knife, remove cookie cups from muffin pans. Arrange on serving platter.COMBINE frosting and a few drops of food coloring in small bowl, adding additional food coloring until desired shade is reached.DISSOLVE a few drops of food coloring in 1/4 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake to evenly coat coconut.SPOON a small amount of frosting onto the top of each cup. Add a pinch of tinted coconut. Top grass with SweeTarts Jelly Beans. Insert ends of licorice into small holes in cups for handles.  Originally sourced from VeryBestBaking.com

  • Liam P Hughes

    FB Update or article on Easter treats - Chocolate Chip Easter Baskets

  • Diane Rider

    Easter idea

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Complete instruction available. Basically: After boiling eggs, peal, cut & remove yolk, then make the colors just as you would easter egg dye. A teaspoonful of cider vinegar in each glass helps. I used about 3 drops of food coloring in each glass. Take out when pastel color.thanks Tammy!!