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  • Maureen Noonan Haspert

    Caprese tarts (4 tarts) 1 large sheet puff pastry a little plain flour 1 fresh mozzarella, sliced 20 cherry tomatoes salt and pepper 2 tablespoons olive oil fresh basil Preheat oven to 375F. Cut the pastry into 4 squares & roll out to double size. Use a little plain flour so it does not stick. Place each pastry on baking sheet covered w/parchment paper. Place mozzarella & tomatoes on top, sprinkle w/salt & pepper and drizzle with oil. Bake until golden, 12-15 min. Serve hot/cold w/bas...

  • Oneida County Tourism

    Caprese Tart recipe with mozzarella, tomatoes, and puff pastry | Sweet Paul Magazine

  • alovesherdoggie

    Caprese tart - puff pastry, mozzarella, tomatoes, basil

  • Revel Cellars

    Caprese Tart recipe... think Caprese salad in puff pastry

  • Anna Curtis

    Caprese tarts. Great summer appetizer or light lunch

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Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

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♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

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