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  • Maureen Noonan Haspert

    Caprese tarts (4 tarts) 1 large sheet puff pastry a little plain flour 1 fresh mozzarella, sliced 20 cherry tomatoes salt and pepper 2 tablespoons olive oil fresh basil Preheat oven to 375F. Cut the pastry into 4 squares & roll out to double size. Use a little plain flour so it does not stick. Place each pastry on baking sheet covered w/parchment paper. Place mozzarella & tomatoes on top, sprinkle w/salt & pepper and drizzle with oil. Bake until golden, 12-15 min. Serve hot/cold w/bas...

  • Oneida County Tourism

    Caprese Tart recipe with mozzarella, tomatoes, and puff pastry | Sweet Paul Magazine

  • alovesherdoggie

    Caprese tart - puff pastry, mozzarella, tomatoes, basil

  • Revel Cellars

    Caprese Tart recipe... think Caprese salad in puff pastry

  • Anna Curtis

    Caprese tarts. Great summer appetizer or light lunch

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