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Salt and Vinegar Roasted Potatoes

Salt and Vinegar Roasted Potatoes: to boil. remove from heat. Add white vinegar, malt vinegar, coarse salt, and cut potatoes. Cover and let sit 1 hr. Drain, blot dry, lightly oil, spread out on greased baking sheet, sprinkle salt, and roast @ 415 for

Salt and Vinegar Roasted Potatoes

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