Pudding Poke Carrot Cake | I can hear some of you snickering already. That Brandie and her Poke Cakes again! Yes, I know. You know it is my obsession. I cain't help mahself. They are just so much fun to make and so easy, so why not? | From: thecountrycook.com
The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)
Banana Pudding Poke Cake Pretty good. I would use one vanilla and one banana pudding and I would serve with a slice of banana on each piece like the picture. I also used graham cracker crumbs, but would try honey nut Cheerios next time.