bacon, cheddar & mashed potato balls...shut the front door! Fried Mashed Potatoes, Side Dishes, Recipe, Fries Mashed Potatoes, Front Doors, Football Season, Potatoes Ball, Breads Crumb, Green Onions
Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
1 cup mashed potatoes 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 egg, beaten 5 tablespoons milk Directions In a large mixing bowl, mix ingredients in order given. Drop from a tablespoon into deep fryer at 360ºF. When brown, drain on brown paper. Serve hot.
Fried Mashed Potato Balls Recipe...Ingredients: 2 cups cold mashed potatoes; 1 egg, lightly beaten; 3/4 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/4 cup real bacon bits; 1/2 cup dry bread crumbs; Oil for frying.