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Beer-battered fish and chips http://www.taste.com.au/recipes/1960/beer+battered+fish+and+chips
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Beer-battered fish and chips http://www.taste.com.au/recipes/1960/beer+battered+fish+and+chips

www.taste.com.au

Beer-battered fish and chips


clock
1.5 hour
Ingredients
∙ Serves 4
Seafood
  • 8 120g each) white fish fillets, white
Produce
  • 4 200g each) unpeeled desiree potatoes, large wedges
  • 8 Baby gherkins
  • 2 tbsp Chives, fresh
  • 2 tbsp Continental parsley, fresh
  • 1 tbsp Dill, fresh
  • 1 Lemon, wedges
  • 2 Shallots, green
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Condiments
  • 2 tbsp Capers
  • 1 tbsp Lemon juice, fresh
  • 2 tsp Mustard powder
Baking & Spices
  • 2 Salt & freshly ground black pepper
  • 1 Sea salt flakes
  • 225 g Self-raising flour
Oils & Vinegars
  • 2 tsp Olive oil
  • 250 ml Olive oil, light
  • 1 Vegetable oil
Beer, Wine & Liquor
  • 375 ml Light beer

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