Try our ultimate version of this golden oldie.Try our ultimate version of this golden oldie.
St Georges Day - April Fish and chips Classic English fish and chips - with mushy peas, tea, bread and butter - however you like it.
You’ll need: Fresh fish fillets – we used flathead, but any good tasting fish will do! cup of self raising flour 150 ml (or a bit more) of full-strength.More about this video →
Next time you are craving take-away fish and chips, look no further than your own kitchen!Next time you are craving take-away fish and chips, look no further than your own kitchen!
Beer batter fish
Beer batter makes a light and crispy coating for fish, chicken or even pineapple. It leaves the inside of the fish juicy and the outside with a nice crunch. Use your favourite beer!
British Beer Battered Fish and Chips. Of course, you can also use chicken! The batter is very very light, super crispy.
Fish fingers and chips
Fish fingers and chips recipe. Golden battered fish and crispy chips - this is classic childhood food at its very best.
Beer-battered Cod and Onion Rings
Beer-battered Cod and Onion Rings. I did add more salt & pepper & a bit of cayenne to the batter tho. Even the three year wanted seconds. A must try if this is your kinda thing. USE GF FLOUR AND NO MALT VINEGAR
Homemade Fish Sticks 1 pound firm white fish, such as halibut cut into 'sticks' salt and pepper cup unbleached all-purpose flour eggs, lightly beaten 1 cup panko breadcrumbs pinch cayenne pepper Tbs oil Tbs butter