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Dinner Recipe: Individual Pot Roasts with Thyme-Glazed Carrots — Recipes from The Kitchn
Two pounds of chuck roast are infused with the flavors of Madeira wine, porcini mushrooms and onions for a simple, impressive weeknight meal.
Crock Pot - Pot Roast Add to Shopping List Ingredients 1 tablespoon cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut into 8 wedges Coarse salt and ground pepper 1 beef chuck roast (3 pounds), trimmed of excess fat 2 tablespoons Worcestershire sauce
Italian Pot Roast - the BEST pot roast you will ever eat! Roast, italian dressing, au jus mix and tomato juice. The first pot roast I actually liked!