4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Pork tenderloin, new potatoes and apple juice! Oven: 400 degrees. New potatoes and onions mixed with rosemary, fresh minced garlic, extra virgin olive oil (EVOO), cracked pepper, sea salt. Mix well and pour in Pyrex. Bake until pork and potatoes are done.
worth a try Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.
~Zesty Chicken, Potato, and Green Bean Bake~ 9x13 pan, cut 3 boneless chicken breast in half, add 2 cans of green beans on one side, and cut up red skinned potatoes on the other side. Sprinkle a packet of zesty Italian dressing mix on top. Drizzle 1 stick of melted butter (i added some honey and seasoning to the butter) all over it. Cover with aluminum foil and bake at 350 for 1 hour.
Crock-Pot Balsamic Chicken Ingredients 4-5 frozen chicken breasts 2 small yellow squash 1 medium zucchini 1 medium purple onion 3 bell peppers 2 tbsp Worcestershire sauce ¼ cup Balsamic vinegar Place frozen chicken breasts in the bottom of a medium/large crock pot. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve.
EASIEST MEAL EVER! ZESTY ITALIAN DISH: - frozen chicken tenderloins - 1 can green beans - 1 can diced potatoes - 1 can corn - 2 packets of zesty Italian seasoning - 2 sticks of butter Mix seasoning & melted butter together and pour over entire dish. Cover with tin foil & bake at 400 degrees for 35-45 min. FINISHED!!! I often serve this with sister Schubert rolls & sometimes ketchup