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4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Pork tenderloin, new potatoes and apple juice! Oven: 400 degrees. New potatoes and onions mixed with rosemary, fresh minced garlic, extra virgin olive oil (EVOO), cracked pepper, sea salt. Mix well and pour in Pyrex. Bake until pork and potatoes are done.

worth a try Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

from Just A Pinch Recipes

Green Beans,Chicken breasts and Red Skin Potatoes

~Zesty Chicken, Potato, and Green Bean Bake~ 9x13 pan, cut 3 boneless chicken breast in half, add 2 cans of green beans on one side, and cut up red skinned potatoes on the other side. Sprinkle a packet of zesty Italian dressing mix on top. Drizzle 1 stick of melted butter (i added some honey and seasoning to the butter) all over it. Cover with aluminum foil and bake at 350 for 1 hour.

from Taste of Home

Sweet Potato & Black Bean Chili

Sweet Potato Chili-you won't miss the meat! .- left out coffee. Used 1 can 15 oz diced tomatoes. 1 can green chilies. Added 1 cup chicken broth. Mmmmhhh!!!

from Eat Good 4 Life

Vegetable Lo Mein

Eat Good 4 Life » Super easy Vegetable lo mein

from Key Ingredient

Slow Cooker Balsamic Chicken

Crock-Pot Balsamic Chicken Ingredients 4-5 frozen chicken breasts 2 small yellow squash 1 medium zucchini 1 medium purple onion 3 bell peppers 2 tbsp Worcestershire sauce ¼ cup Balsamic vinegar Place frozen chicken breasts in the bottom of a medium/large crock pot. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve.

from thekitchenpaper.com

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Paprika Chicken & Spinach with White Wine Thyme Butter Sauce from thekitchenpaper.com. #chicken #recipe

Homemade broccoli cheese soup bursting with lots of tender veggies. Full of flavor without the cream.

EASIEST MEAL EVER! ZESTY ITALIAN DISH: - frozen chicken tenderloins - 1 can green beans - 1 can diced potatoes - 1 can corn - 2 packets of zesty Italian seasoning - 2 sticks of butter Mix seasoning & melted butter together and pour over entire dish. Cover with tin foil & bake at 400 degrees for 35-45 min. FINISHED!!! I often serve this with sister Schubert rolls & sometimes ketchup