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    Pork and Stir-Fried Vegetables with Spicy Asian Sauce

    Serves 4


    1 lb Pork tenderloin


    1 Garlic, bottled
    1 Ginger, bottled ground fresh
    1 Green onions
    1 Presliced red bell pepper
    1 Presliced zucchini


    1 Hoisin sauce
    1 Ketchup
    1 Soy sauce, low-sodium

    Baking & Spices

    1 Black pepper
    1 Salt
    1 Sesame seeds, toasted

    Oils & Vinegars

    1 Canola oil
    1 Sesame oil, dark


    to 1/4 teaspoon ground red pepper
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