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  • Maren Walker

    Pumpkin Bars with Cream Cheese Frosting 4 eggs 1 2/3 cups sugar 1 cup canola oil 1 can (15 ounces) pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Frosting (better half the amount, plus might be too sweet) 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) butter, softened 3-4 cups confectioners' sugar 1-2 teaspoons vanilla extract

  • Peggy Altick

    Pumpkin Bars with Cream Cheese Frosting #Recipes #desserts #bars #pumpkin

  • Brianne Patterson

    Pumpkin Bars with Cream Cheese Frosting! October/November are for pumpkin recipes!

  • Janet Miller

    Pumpkin cake w/ cream cheese frosting

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